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Which of the following methods of thawing meats or poultry increases health risk? a. In the refrigeratorb. At room temperaturec. In a microwave ovend. Under cool running water
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Which of the following methods of thawing meats or poultry increases health risk?

a. In the refrigeratorb. At room temperaturec. In a microwave ovend. Under cool running water

User RolfBly
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4 votes

Answer:

At room temperature

Step-by-step explanation:

User Geeky Singh
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