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A cut of meat that should be cooked by moist heat is a Select one a chuck roast b. rib roast c. lamb chop d. sirloin steak
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2 votes
A cut of meat that should be cooked by moist heat is a

Select one
a chuck roast
b. rib roast
c. lamb chop
d. sirloin steak

User Shuying
by
7.2k points

1 Answer

1 vote
Seems like the answer is d, sirloin steak.
User Aaron Goldman
by
6.8k points
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