Question

You decide to make this recipe a week later, but this time you find out that you

only have 1 1⁄2 cups of flour. What is the scaling factor by which you would
multiply the other ingredients to scale this recipe properly?

Answer 1

times everything by 3/4

Explanation:

1 1/2 is 3/4 of what you need for the recipe, so times everything by 3/4.

Answer 2

Answer: 1.5 divided by 2= 0.75