228k views
3 votes
What are food workers required to do to keep the soup safe

User Joe Benton
by
4.8k points

2 Answers

1 vote

Answer:

B take the soup temps frequently to reduce the chances of serving cold food.

Step-by-step explanation:

comment how it helps

User Btse
by
4.8k points
6 votes
refidgerate id assume
User AstroCB
by
4.6k points