Answer:
wheat, rye, and barley
Step-by-step explanation:
- Celiac disease is a type of an immune disorder in which a person is unable to eat food that contains gluten because it can lead to the destruction of their small intestine.
- Gluten is a type of protein that is found in several ingredients such as wheat, rye, and barley.
- Consumption of gluten can lead to the development of inflammation in the small intestine which after a certain time can lead to its destruction.
- The various symptoms associated with the disease include bloating, diarrhea, anemia, etc.
- Since Carlos has celiac disease he has to avoid wheat, rye, and barley.