Question

How much tuna do you have to eat to get mercury poisoning

Answer 1

This is the correct answer

Step-by-step explanation:

The EPA guidelines state that it's safe to eat up to twelve ounces of light tuna (or any fish low in mercury) a week or six ounces of white tuna a week.

Answer 2

3 cans of tuna for 6 months.

Step-by-step explanation:

You would need to eat at least three cans of tuna a day for 6 months to risk mercury poisoning.