Answer:
This is the correct answer
Step-by-step explanation:
The EPA guidelines state that it's safe to eat up to twelve ounces of light tuna (or any fish low in mercury) a week or six ounces of white tuna a week.
3 cans of tuna for 6 months.
You would need to eat at least three cans of tuna a day for 6 months to risk mercury poisoning.
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