Question

When food leftovers are stored in a refrigerator, how does this help prevent food borne illnesses?

Low temperatures disrupt microbe membranes and kill any microbes that are present.

Low temperatures deactivate any toxins that might be produced by microbes.

Low temperatures prevent microbes from forming biofilms.

Low temperatures inhibit the metabolism and growth of microbes.

Answer 1

D. Low temperatures inhibit the metabolism and growth of microbes.

Step-by-step explanation:

In low temperatures, the metabolic rate of microbes slows down. This is because higher temperatures are a more optimal environment for them to grow in.