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If you are asked to make 8 ounces short crust pastry, how much flour/fat will you use? ​
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If you are asked to make 8 ounces short crust pastry, how much flour/fat will you use? ​

User Denis Howe
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1 Answer

4 votes

Answer:

The ratio of flour to fat is usually 4 to 1

Step-by-step explanation:

User Jovan Jovanovski
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