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What safety standard did David M. Theno implement at Jack in the Box restaurants after the E. coli outbreak in 1992?
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What safety standard did David M. Theno implement at Jack in the Box

restaurants after the E. coli outbreak in 1992?

User Bluesight
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Answer:

Step-by-step explanation:

B. Every kitchen grill was required to be properly calibrated to ensure an adequate cooking temperature.

User Alex Peda
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