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How has Starbucks adapted to Chinese culture?


2 Answers

4 votes

Answer:

Starbucks bridged the gap between the tea drinking culture and the coffee drinking culture by introducing beverages in China that was based on local tea-based ingredients. Starbucks also introduced a highly localized menu of beverages and snacks that are particularly customized to suit Chinese taste buds.

Step-by-step explanation:

User Jacob Socolar
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It hasn’t coffe has nothing to do the the Chinese culture besides the logo of a mermaid
User David Santamaria
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