Answer/Explanation:
According to paragraph 1, how does the production of meat impact the environment?
The production of meat impact the environment cause according to paragraph 1 It states that find meat production from farm to fork release more climate warming pollution that does producing fruits, vegetables nuts and grains.
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What inference can you draw from paragraph 2?
In paragraph 2 I can infer that we can save our planet by eating less meat. I know because according to paragraph 2 it say People could do a lot to slow global warming if they limited how much meat they eat.
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Summarize paragraph 3 without judgment.
People pay money for food just like fuel needed to get groceries to store or restaurant. Producing things also takes resources. Like Food, the water used to irrigate crop fields. Also includes fertilizer and chemicals that boost plant growth and fight pest. The gasoline and diesel that fuel plows and trucks that take crops to market.
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How does paragraph 4 reflect the central idea of the article?
Paragraph 4 reflect the central idea of the article is Pollution. I know that because in paragraph 4 it says that Air pollutants spewed by tractors that plow fields and the trucks that move feed to the animals and animals to the slaughterhouse.
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According to paragraph 5, how does food production cause pollution?
According to paragraph 5, the food production cause pollution by gases trap heat from sunlight later become pollution. I know that because in the paragraph it states that These gases trap heat from sunlight causing a sort of mild, global fever. Overall, food production accounts for one-fifth of this type of pollution.
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What is the author’s main point in paragraph 6?
Author’s main point in paragraph 6 is Telling us where greenhouse gases come from or made from. I know because in the text th author state that One greenhouse gas emitted through the production of our food is carbon dioxide, or CO2. It’s released by the burning of fossil fuels, such as gasoline and natural gas.
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~Lenvy~