Final answer:
To prepare turkey for Thanksgiving, brown it in butter or bacon drippings, place it on rice in a casserole dish with peppers and onion, pour consommé and onion soup over it, cover, and bake at 350° for 45 minutes.
Step-by-step explanation:
To prepare turkey for Thanksgiving dinner, first sauté the turkey that has been salted and floured in a small amount of butter or bacon drippings to achieve a good browning. Next, place rice in the bottom of a buttered oblong casserole dish and put the browned turkey on top of the rice. Sprinkle peppers and onion over the turkey, and then pour consommé and onion soup over the entire casserole.
Lastly, cover the dish with aluminum foil and bake at 350° for 45 minutes. This recipe is designed to serve 6 people. Turkey has a rich history, being native to North and Central America, and through various exchanges, it has become a staple of Thanksgiving celebrations as early as the 1621 feast with the Pilgrims.