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Why shoud temperature and oxygen be measured in a fish salinity tolerance experiment?​
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Why shoud temperature and oxygen be measured in a fish salinity tolerance experiment?​

User Duncan Beevers
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First, the solubility of oxygen decreases as temperature increases ¹. This means that warmer surface water requires less dissolved oxygen to reach 100% air saturation than does deeper, cooler water.

User Jacob Minshall
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