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There are holes in a freshly baked cake because of: methane. carbon dioxide. yeast. potassium sulfide.
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There are holes in a freshly baked cake because of:

methane.
carbon dioxide.
yeast.
potassium sulfide.

User IND
by
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1 Answer

3 votes
Yeast makes holes in cake
User Karyl
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7.2k points
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