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How can you dissolve more sugar in your coffee, more quickly? In answering this question:

Identify the solute and solvent in the resulting solution

Describe ways to make the sugar dissolve more quickly

Indicate how to maximize the amount of sugar that can be added

1 Answer

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Answer:

the solvent =water+coffee powder

the solute =sugar

Step-by-step explanation:

Breaking up, crushing or grinding a sugar cube before adding it to water increases the sugar's surface area. The more surface area a solute has, the faster it will dissolve because more particles of the sugar can interact with the water. This means the finer the sugar particles meaning a larger surface area which leads to an increase in a faster reaction

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