Question

Student A: Jazmin is really interested in cooking and health. She has heared that it is healthier to eat raw food because cooking food damages some of the nutrients in the food. She is thinking of baking carrots at different temperatures in an oven. RQ: How does heating carrots at different temperatures affect vitamin C concentration

Answer 1

cooking at lower temperatures and shorter time will preserve more vit c

Step-by-step explanation:

vitamin C can be preserved at 70 degrees Celsius anything higher will affect the vitamin c

Heating at different temperatures may affect vit c, for example if she bakes them to high.