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Test - a proper workstation and workstation safety

Question 3 of 10

and

Food preparation equipment should be serviced every

thoroughly cleaned every day.

O Month

O2-3 months

O 6 months

12 months

O Only when it breaks down

User Jbbarquero
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1 Answer

2 votes

Answer:

The answer to your question is currently O Month O2-3

Step-by-step explanation:

User Zhuoyun Wei
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