Question

1. Why is portioning important?

2. How is portioning done?

3. What would be the effect if cakes were not portioned properly?

4. What are the other ways/tips you know in plating and presenting cakes?​

Answer 1

1. Portion control is important because it allows you to have a tight handle on how many calories you are presumably consuming. This way, you eat what your body needs, instead of mindlessly overindulging.

3. Portion control is important because:-

Overeating can lead to a blood sugar imbalance by overloading your body with glucose; which can eventually lead to insulin resistance. Smaller meals will help keep your body functioning properly.

4. Here are some tips for plating desserts effectively and beautifully:-

Be creative with color. ...

Combine textures. ...

Compose your plate as you would a painting. ...

Consider the vessel. ...

Contrast temperatures. ...

Have a focal point. ...

Let it be dramatic. ...

Don't make it too tall or wobbly.