Answer: answers...
Step-by-step explanation:
chiffon cake: 3-4 days at room temperature (if it doesn't have a filling)
plain butter cakes: about 1 to 2 days at room temp. if properly stored
sponge cake: 5-6 days is stored in the fridge, covered, in a container or bakery box cake
pound cake: up to 3 days, stored in an airtight container
angel food cake: a few days at room temperature, or up to a week in the refrigerator
hope that helps :)