Question

1.Why do we need to evaluate cake products?

2. What are the common factors to make a cake delicious and presentable?

3. What are the common faults/problems encountered during preparation of cakes?​

Answer 1

please let this be helpful

Step-by-step explanation:

1 we measure freshness when developing

long shelf life cakes to ensure that they keep their freshness and long shelf life

2. fats, like butter, shortening, or oil, help glutton formation while providing moisture

for the cake.

3. ???

Answer 2

we need to evaluate cake products in cake because in absence of them the cake will not be delicious.

some common factors to make your cake delicious and present table are -

• the frosting should be in good consistency.
• if the cake will include special colours like pink yellow green blue purple etc.. then the cake will look so bright.
• you should put butter paper and then place the cake on it for baking purpose.
• cut the cake in pieces and paste frosting in middle of them.

some problem that people make during making a cake are -

• people forget to insert butter papers on the cake Pan while baking the cake.
• people forget to remove eggs and eggs white from the frosting sometimes which makes it too bad.
• you should have proper knowledge of ingredients to add in it.