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A method of treating food with heat to kill or slow the growth of pathogens is cross-contamination.

A method of treating food with heat to kill or slow the growth of pathogens is cross-contamination.
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A method of treating food with heat to kill or slow the growth of pathogens is cross-contamination.

User Shauntell
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Answer:

the spreading of pathogens from one food to another.

Step-by-step explanation:

User Mama
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