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Explain the terms boiling and boiling point.

How is the volume of water affected when it boils at 100°C.?


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The particular temperature at which vaporisation occurs is known as the boiling point of liquid. Volume of water increases when it boils at 100° C. 1 cm3 of water at 100 ° C becomes 1760 cm3 of steam at 100 ° C.

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