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The most common type of bacteria contamination in canned foods is E.coli salmonella shigella clostridium botulinum
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The most common type of bacteria contamination in canned foods is

E.coli
salmonella
shigella
clostridium botulinum

User McLeary
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1 Answer

3 votes

Answer:

the answer is salmonella

User Rick Kukiela
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