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PLEASE HELP. Which of the following factors are important in the prevention of food-borne illnesses? (i) Storage of food (ii) Food preparation method (iii ) Waste disposal (iv) Personal hygiene
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PLEASE HELP.

Which of the following factors are important in the prevention of food-borne illnesses? (i) Storage of food (ii) Food preparation method (iii ) Waste disposal (iv) Personal hygiene

User Renil Babu
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1 Answer

1 vote

Answer:

Food preperation Method

Step-by-step explanation:

User Chankruze
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