Question

Which of the following is not a characteristic of a cafeteria?

A tray is used to collect chosen dishes.
Customers tell servers what they want.
Food is displayed along the serving line.
Amounts are usually "all you care to eat" with no limits.

Answer 1

The last option

Step-by-step explanation:

In cafeterias you don't get an unlimited amount of what you want. Sometimes you don't even get what you want.