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The "Danger Zone" is between what temperature range?
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The "Danger Zone" is between what temperature range?

User Harshad Ranganathan
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Answer:

40 °F and 140 °F

Bacteria grow most rapidly in the range of temperatures between 40 °F and 140 °F, doubling in number in as little as 20 minutes. This range of temperatures is often called the "Danger Zone." Never leave food out of refrigeration over 2 hours.

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User Jophin Joseph
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