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Suggest why eating foods that contain a lot of catalase is unlikely to have any effect at all on preventing a person’s hair going grey. Helppp
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Suggest why eating foods that contain a lot of catalase is unlikely to have any effect at all on preventing a person’s hair going grey.

Helppp

User Udhay Titus
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1 Answer

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Catalase. It destroys your cell membranes, it causes pain, it makes your hair turn gray, and it causes peroxidation in your lipids which leads to bad cholesterol ratios, diabetes and heart attack
User Luke Shaheen
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