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Why is it a good idea to use yogurt instead of sour cream in a recipe?

A. Yogurt is generally lower in fat.
B. Yogurt will create a much different flavor.
C. Sour cream is not a cultured dairy product, but yogurt is.
D. Sour cream will cause a problem for the lactose intolerant, but yogurt won't.

User Arfeo
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Answer:a

Step-by-step explanation:

User Zoom
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Answer:A

Explanation Because it's lower on fat's but sour cream not

User Hovercouch
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