Question

2. Where should raw meat be stored in the fridge & why?​

Answer 1

Raw meat, poultry and fish in sealed containers to stop them touching or dripping onto other foods. Raw meats should always be stored at the bottom of your fridge to prevent cross-contamination. Ensure that each item is wrapped or in a sealed container so that it doesn't come into contact with other foods.

Answer 2

• Raw meat needs cold atmosphere.
• otherwise it will be stale.
• Bacterias will be into raw meat if won't give cold atmosphere.
• Refrigerator refrigates the meat so qe should store in it