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what would the heat transfer be if you are making macaroni and it rises and falls in a pot on the stove ?
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what would the heat transfer be if you are making macaroni and it rises and falls in a pot on the stove ?

User MazBeye
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Convection

Convection is transfer of heat through fluid (liquid or gas) caused by their molecular motion. In convection, heat current flows in a vertically upward direction. Macaroni rising and falling in a pot of boiling water is due to convection
User SunnySun
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