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As a restaurant owner, the purchase price of food, beverages, and ingredients is definitely too costly at what percent of sales?a)5% or moreb)15% or morec)20% or mored)50% or more©2021 Knowledge Matters, Inc.

2 Answers

3 votes

Answer:

20 percent

Step-by-step explanation:

User Instein
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1 vote

Answer:

50% more

Step-by-step explanation:

As a restaurant owner, the purchase price of food, beverages, and ingredients is definitely-example-1
User Alexander Popov
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