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boiling kills enzymes. what evidence do u have that fermination depends In living enzymes produced by living cells
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boiling kills enzymes. what evidence do u have that fermination depends In living enzymes produced by living cells

User Matt Sgarlata
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Step-by-step explanation:

enzymes work in fermented dough to effect starch reduction and sugar production. This enables the yeast to thrive and produce carbon dioxide, which leavens the bread.

User Dmitriy Sintsov
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