menu
QAmmunity.org
Login
Register
My account
Edit my Profile
Private messages
My favorites
Register
Ask a Question
Questions
Unanswered
Tags
Categories
Ask a Question
The owner of a restaurant is an example of ______ while the waiter at the restaurant is an example of _____ Group of answer choices Labor, Entrepreneur Business Capital, Labor Labor leader, Capital leader
asked
Feb 19, 2022
62.9k
views
2
votes
The owner of a restaurant is an example of ______ while the waiter at the restaurant is an example of _____
Group of answer choices
Labor, Entrepreneur
Business Capital, Labor
Labor leader, Capital leader
Entrepreneur, Labor
Business
college
Carlo Kok
asked
by
Carlo Kok
4.1k
points
answer
comment
share this
share
0 Comments
Please
log in
or
register
to add a comment.
Please
log in
or
register
to answer this question.
1
Answer
2
votes
The answer would be the last choice
Vulcan
answered
Feb 22, 2022
by
Vulcan
3.0k
points
ask related question
comment
share this
0 Comments
Please
log in
or
register
to add a comment.
Ask a Question
Welcome to QAmmunity.org, where you can ask questions and receive answers from other members of our community.
3.3m
questions
4.2m
answers
Other Questions
How can expansionary expenditure-based fiscal policy lead to crowding out in the economy? A. Expenditure-based fiscal policy increases the national debt, inducing forward-looking households and firms
Stevenson Company purchased equipment for $250,000 on January 1, 2010. The estimated salvage value is $50,000, and the estimated useful life is 5 years. The straight-line method is used for depreciation.
In order to attract younger customers to the Lacoste brand of clothing, CEO Robert Siegel made all of the major decisions in product planning, distribution, and promotion. He asked for no input from his
The method of appraisal in which the appraiser estimates the replacement cost of the building, deducts depreciation, and adds the value of the site is:________
The Yum and Yee food truck near the business school serves customers during lunch hour by taking orders and making fresh batches of stir-fry. Customers have only one choice during the lunch hour so that
Twitter
WhatsApp
Facebook
Reddit
LinkedIn
Email
Link Copied!
Copy
Search QAmmunity.org