Final answer:
The kinetic molecular theory explains the changes in temperature, particle motion, and kinetic energy when thermal energy is added to solid chocolate. When thermal energy is added, the chocolate melts into a liquid state, increasing the particles' kinetic energy and temperature. Pouring the liquid chocolate into a mold causes it to solidify, resulting in a decrease in temperature and a decrease in particle motion.
Step-by-step explanation:
The kinetic molecular theory helps us understand the changes in temperature, particle motion, and kinetic energy when thermal energy is added to solid chocolate. In the solid state, the particles in chocolate are tightly packed and have low kinetic energy, resulting in a fixed shape. When thermal energy is added, the particles gain kinetic energy, leading to an increase in temperature. As the temperature rises, the particles vibrate more vigorously and eventually break free from their fixed positions, causing the chocolate to melt into a liquid state.
During the phase change from solid to liquid, the temperature remains constant because the energy is being used to break the bonds between the particles. However, the kinetic energy of the particles increases as they gain more freedom of motion.
When liquid chocolate is poured into a mold, it takes the shape of the mold and solidifies. As it cools down, the particles lose kinetic energy and move less vigorously, resulting in a decrease in temperature. The solid chocolate formed in the mold has low kinetic energy and a fixed shape.