Question

PLEASE HELP!

Explain how a drastic increase in temperature would affect the function of enzymes. Would it
damage the effectiveness? What happens to the physical shape of the enzyme?

Answer 1

Answer: It would damage the effectiveness of the enzyme.

Step-by-step explanation:

The rate of an enzyme-catalysed reaction increases as the temperature increases, however at really high temperatures the rate of reaction will decrease since enzymes denature(lose their shape) and function.