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42 votes
42 votes
Foods labeled fat free can actually contain less than 0. 5 grams of fat.

User Padmalochan
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2 Answers

29 votes
29 votes

Answer:

True

Step-by-step explanation:

User Dvr
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25 votes
25 votes

Answer:

true

Explanation:"According to the Food and Drug Administration (FDA), food manufacturers can label their foods as “fat-free” only if they contain less than 0.5 grams of total fat per serving listed on the label. “Total fat” includes saturated fat and trans fat." -Verywell Health

User Max Markov
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