Question

The potato placed in vinegar produced _________.

more bubbles than the control because the high temperature improved the function of catalase
the same amount of bubbles as the control because temperature does not have much of an effect on enzymes
no bubbles because the high temperatures denatured the enzyme so it was no longer able to function
less bubbles than the control because the shape of the active site was changed

Answer 1

The vinegar causes the potatoes to form a thin crust, which helps them hold their shape.

Step-by-step explanation:

maybe the last one, i'm not sure