-Higher crop productivity. Decreased use of water, fertilizer, and pesticides, which in turn keeps food prices down. Reduced impact on natural ecosystems. Less runoff of chemicals into rivers and groundwater.
-developed new ways to make farming more efficient and grow more food.
-Advances in machinery have expanded the scale, speed, and productivity of farm equipment, leading to more efficient cultivation of more land. Seed, irrigation, and fertilizers also have vastly improved, helping farmers increase yields