-My Example-
Answer:
Mia's Glazed Donut Shop
Step-by-step explanation:
1. Business Description
Mia's Glazed Donuts specializes on gluten-free donuts. There is no chance of cross-contamination for anyone with celiac illness or gluten allergies because we only sell gluten-free donuts.
2. Company Description
The bakers who make the dough, fry, and glaze the donuts are the most important personnel. Customers' orders are handled by the cashiers at the cashier register. The store manager ensures that the store runs efficiently and that each transaction receives high-quality customer service.
3. Target Market
Individuals with celiac disease or gluten allergies are the target market for Mia's Glazed Donut Shop. There are few gluten-free breakfast alternatives in the Boston region, especially one that serves donuts. It's challenging to make gluten-free donuts with a fluffy consistency and texture. We've mastered our doughnut recipe and 10 different glaze formulations in our gluten-free kitchen.
4. Products and Services Line
We have ten different glaze options for gluten-free donuts. Our donuts are $2.10 each, and our freshly brewed coffee is $3.05.