Register
What made George August important to culinary Arts​
173k views
0 votes
What made George August important to culinary Arts​

User Erik Fischer
by
5.3k points

1 Answer

1 vote

Answer:

Auguste Escoffier left behind a legacy in the French culinary industry still enjoyed by professional chefs everywhere. He invented some 5,000 recipes, published Le Guide Culinaire textbook and developed approaches to kitchen management.

Step-by-step explanation:

User MichaelP
by
5.1k points
Ask a Question
Welcome to QAmmunity.org, where you can ask questions and receive answers from other members of our community.

5.6m questions

7.3m answers

Other Questions

define montage and it’s process. look at the 3 photographs above. explain their relationship including why they are an example of photomontage.
When pan frying food with a stuffing, you may need to A. cook it more rapidly. B. turn it more often. C. keep the flame low D. finish it in the oven.
maritza remembers her pin because it is between 1,000 and 1500 and it is the product of two consecutive prime numbers. What is her PIN
A piece of art can be successful even though the person critiquing it may not personally like the piece. true or dalse
Which statements about Aztec stone carvings are true? Choose all answers that are correct. A. Many are examples of relief sculptures. B. They have pictures and symbols that stand for words and ideas. C.
Link Copied!