Question

Using examples from your own home, define the types of foods you typically eat that would have the highest risk for foodborne pathogens. What types of pathogens would they be? What habits in your food preparation practices might increase these pathogens' growth? What habits can you change in your life to reduce your risk of foodborne illness? Write a 300-500 word essay on what you have learned.

Answer 1

Any type of puoltry, seafood, or beef i would say. also egss

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