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What measures can be taken to help ensure the safety of customers with food allergies?

User Marieli
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2 Answers

4 votes
If you really care maybe have them fill out a survey if they are allergic to anything or put on menus the list of ingredients that are possible allergies
User Chanpory
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2 votes

Answer:

Wash, rinse, and sanitize cookware, utensils, and equipment before prepping food.

User Shoba
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