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Formation of curd from milk is a chemical change ​
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Formation of curd from milk is a chemical change
​

User Tom Clarkson
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Answer:

yeah it's a chemical change because..

Curd or Dahi is a fermented milk product formed by fermentation of milk by Lactic Acid bacteria to Lactic acid. Milk consists of globular proteins called casein. The curd forms because of the chemical reaction between the lactic acid bacteria and casein. ... The byproduct of ATP production is lactic acid.

hope it helps..

stay safe healthy and happy..

User Shibapoo
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