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You need to make 48 servings of roast beef gravy. Each serving takes .75 cups of brown stock. How many quarts of brown stock do you have to make?

A. 64

b. 9

c. 36

d. 4

1 Answer

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Answer:

b. 9

Explanation:


(48\text{ servings})*\frac{0.75\text{ cups}}{\text{serving}}*\frac{1\text{ quart}}{4\text{ cups}}=(48*\0.75)/(4)\text{ quarts}=\boxed{9\text{ quarts}}

User Vivekanand Panda
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