Question

Which is the range of temperatures you want to limit the amount of time

food spends within this range?
60-180F
30-90 C
20-100 F
41-140 F

Answer 1

60-180F should be the answer

Answer 2

41-140 F

Step-by-step explanation:

I am almost certain this answer is correct because those temperatures are in the food danger zone. When food is in the food danger zone, it has a better chance of growing harmful bacteria. Limiting the amount of time food spends in that range is really helpful.