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What measures should be taken to prevent a seafood specific foodborne illness?
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What measures should be taken to prevent a seafood specific foodborne illness?

User Nikeros
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Answer:

1. washing hands, utensils, and cooking surfaces often,

2. cooking seafood to a minimum of 145°F for 15 seconds,

3. keeping raw and cooked seafood separate to avoid cross–contamination, and.

4. storing seafood in the refrigerator below 40°F or in the freezer below 0°F.

Step-by-step explanation:

User Mhaddl
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