Register
The higher the temperature of water, the faster an egg will cook.
207k views
2 votes
The higher the temperature of water, the faster an egg will cook.

User Tim Hoolihan
by
6.8k points

1 Answer

5 votes

The answer is True. When higher is the temperature of water, the faster an egg will cook.

User Sergey Demchenko
by
6.8k points
Ask a Question
Welcome to QAmmunity.org, where you can ask questions and receive answers from other members of our community.

7.7m questions

10.3m answers

Other Questions

Which of the objects is living or nonliving: Bacteria, virus, moss, you, a lemon seed, the air, bread, lettuce and rocks?
What are three important types of forces
Two methods of active transport
How can paleontologists help us understand the past
What is the phenotype of a heterozygous person using T for tall and t for short
Link Copied!