Register
The higher the temperature of water, the faster an egg will cook.
207k views
2 votes
The higher the temperature of water, the faster an egg will cook.

User Tim Hoolihan
by
5.3k points

1 Answer

5 votes

The answer is True. When higher is the temperature of water, the faster an egg will cook.

User Sergey Demchenko
by
5.2k points
Ask a Question
Welcome to QAmmunity.org, where you can ask questions and receive answers from other members of our community.

6.0m questions

7.8m answers

Other Questions

Which of these structures is primarily responsible for the enzymatic breakdown of a large molecules in the cell?
The role of the cell membrane is most like the job of which person
What are some common signs and symptoms of mental health disorders?
Which statement BEST describes the relationship between adenosine diphosphate (ADP) and adenosine triphosphate (ATP)? A. With an input of energy, ADP rearranges to become ATP. B. Without any energy change,
Explain how and when an egg is produced and completes its development?
Link Copied!