. Strengthening Vinegar: A food chemist has 200 gallons of vinegar that is 4% acetic acid. How much acetic acid must be added to get the acetic acid up to 5%?

. Strengthening Vinegar: A food chemist has 200 gallons of

vinegar that is 4% acetic acid. How much acetic acid must be
added to get the acetic acid up to 5%?

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