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A baking company wants to know if adding sugar to their bread recipe will cause mold to form and grow on the bread faster. To find out, they add sugar to batch A and use the original recipe for batch B.
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A baking company wants to know if adding sugar to their bread recipe

will cause mold to form and grow on the bread faster. To find out, they add
sugar to batch A and use the original recipe for batch B. Mold formed on
batch A 9 days after baking and on batch B 12 days after baking. They
decide to NOT add sugar to the original bread recipe. What is the
dependent (responding) variable in this experiment? *

User Megamozg
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1 Answer

1 vote

Answer:

Answer: The bread lasts longer without adding any sugar while adding sugar it gets bad and molds sooner.

User Manuel Zelenka
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6.5k points
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