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Open the sash half way up, take the beaker containing the dry ice / water out of the hood, and slowly move it from right in front of the hood all the way down to the floor. At what point do the fumes stop
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Open the sash half way up, take the beaker containing the dry ice / water out of the hood, and slowly move it from right in front of the hood all the way down to the floor. At what point do the fumes stop getting sucked up by the fume hood?

User Dmitry Avgustis
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5 votes

Answer:

The fumes stop getting sucked up by the fume hood once the beaker is pulled out of the hood.

User Eldwin Eldwin
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